Amish Onion Fritters Recipe / Amish Onion Fritters - Sweet Pea's Kitchen - Fry small amounts at a time in a hot skillet, frying as you would fry pancakes.

Amish Onion Fritters Recipe / Amish Onion Fritters - Sweet Pea's Kitchen - Fry small amounts at a time in a hot skillet, frying as you would fry pancakes.. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go. Add the chopped onions and mix thoroughly. Drop the batter by spoonsful into hot oil about an inch deep. These amish onion patties are a great alternative to onion rings. Brown on both sides until nice and crisp.

Pour in milk and mix well with spoon. Fry small amounts at a time in a hot skillet, frying as you would fry pancakes. Add the chopped onions and mix thoroughly. Add the onions and mix thoroughly. That's where these onion fritters rock!

Fry small amounts at a time in a hot skillet, frying as you would fry pancakes. Add milk and stir until no lumps remain; Brown on both sides until nice and crisp. Add milk and stir, the batter will be thick. Make a well in dry ingredients; Add onions and mix throughly. Oil for frying mix together dry ingredients. Instructions whisk together the flour, sugar, baking powder, salt, black pepper and cornmeal in a large bowl.

2 1/2 c chopped onions.

Drop batter by tablespoons in hot oil, flatten slightly, brown on both. Drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp. Add onions and mix throughly. Then mix in milk then mix in onions. These amish onion patties are a great alternative to onion rings. Mix the first 6 ingredients together. Amish food is simply wonderful! Chopped onions in a medium bowl, combine dry ingredients. Add onions and mix throughly. That's where these onion fritters rock! Add onions and mix throughly. Make a well in dry ingredients; Brown on both sides until nice and crisp.

Heat 1/2 inch oil in skillet over medium high heat. Add onions and mix throughly. Carefully drop onion batter by tablespoonful into hot oil, a few at a time. Mix sour cream and mayonnaise. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

Amish Onion Fritters - Sweet Pea's Kitchen from sweetpeaskitchen.com

Add the onions to the flour mixture. All the taste of an onion ring in a simple to make a little pancake. Fry small amounts at a time in a hot skillet, frying as you would fry pancakes. Carefully drop onion batter by tablespoonful into hot oil, a few at a time. Oil for frying mix together dry ingredients. Heat 1/2 inch oil in skillet over medium high heat. Instructions grate the onion and set aside. I suggested to my dh that maybe a bit of fresh ground pepper would be nice.

Drop the batter by spoonsful into hot oil about an inch deep.

Add milk and stir, the batter will be thick. Spoon onion mixture over the batter. Add onions and mix throughly. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go. These amish onion patties are a great alternative to onion rings. Cook for about 2 minutes then with tongs carefully turn fritters. In a medium bowl, combine flour, sugar, cornmeal, baking powder, salt, and pepper. Amish food is simply wonderful! Drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp. Drop tablespoons of batter in hot oil and flatten slightly and fry for about 3 to 4 minutes on each side or till crispy and brown. Heat 1/2 inch oil in skillet over medium high heat. I suggested to my dh that maybe a bit of fresh ground pepper would be nice. The dough will be thick.

Add milk and stir until no lumps remain; I was browsing your page and saw your cookbook of amish and mennonite recipes. Amish food is simply wonderful! In a medium bowl combine the dry ingredients, stir to distribute. I suggested to my dh that maybe a bit of fresh ground pepper would be nice.

Amish Onion Fritters | Fritters, Amish recipes, Recipes from i.pinimg.com

Heat 1/2 inch oil in skillet over medium high heat. The dough will be thick. Add the onions and mix thoroughly. Add onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. That's where these onion fritters rock! I was browsing your page and saw your cookbook of amish and mennonite recipes.

Heat 1/2 inch oil in skillet over medium high heat.

I have this recipe from a great cookbook called the best of amish cooking by phyllis pellman good. Add milk and stir, the batter will be thick. Then mix in milk then mix in onions. Add onions and mix throughly. In a large skillet add the oil over high heat. Add onions and mix well. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined. Add milk and stir until no lumps remain; Add onions and mix thoroughly. Stir in egg mixture just until moistened. Drop the batter by spoonsful into hot oil about an inch deep. Add onions and mix throughly.

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